Bone Care Veg soup blend (Veg Goat Legs soup)
This is 100% Pure Vegetarian Product Mudavattukal Kilangu is a medicinal tuber/ root, also known as Oak-Leaf Fern, highly valued in Tamil traditional medicine, especially for strengthening bones, relieving joint pain (arthritis, stiffness), boosting immunity, and aiding digestion.
When prepared as a soup with spices like cumin, pepper, ginger, and garlic tastes heavenly almost similar to mutton shop
Key Benefits & Uses:Joint & Bone Health: Alleviates joint pain, swelling, stiffness, and strengthens bones.Anti-inflammatory: Reduces inflammation, benefiting conditions like arthritis and muscle pain.Immunity Boost: Supports the body's defenses against infections.Digestive Aid: Promotes healthy digestion and regularity.Other Uses: Can help with skin health, blood sugar, and throat infections.
Method 1 - Mix 2 spoons of this powder in half cup of dosa batter & pour dosa as usual
Method 2 - Sprinkle 1 spoon powder on top of dosa.
Method 3 - Keep 1 spoon powder as a side dish for idly or mix with hot rice.
Final and best method - Mix 2 spoons powder with 200ml water and bring it to a boil and enjoy delicious soup.
){kind=link}