Almond Vitality Mix

Almonds, Curry leaves, Sunflower seeds, Red chilli, Rock salt, Wood pressed 

coconut oil, Jeera, Coriander seeds, Amchur Powder 

Once opened, please store in an airtight container or keep the pouch's zipper or cap completely closed. 

Avoid exposure to moisture & direct sun light. 

Shelf Life: 3 Months
Weight: 150gm

 

 

What is Almond Curry Leaves Kaaram Podi 

used for? 

Almond Curry Leaves Kaaram Podi is a spiced chutney powder rich in calcium, commonly mixed with hot rice and ghee or sprinkled on idli, dosa, and upma for added flavor. 

Is it healthy? What benefits does it offer? Yes, it's packed with nutrients from almonds and curry leaves, including 

calcium and iron, which help support bone health, digestion, and immunity. 

How do you store Almond Curry Leaves Kaaram Podi? 

Store the Kaaram Podi in an airtight jar in a cool, dry place; it stays fresh for several weeks or even months if kept moisture- free and coconut is omitted. 

Can I use it on dishes other than rice? Absolutely! Sprinkle it on curries, stir-fried veggies, omelettes, or sandwiches to add flavor and nutrition to various recipes.